All Our Recipes

  • Spot Prawns at the Public Market
    As the Public Market on Granville Island got going in the 80’s, local prawns were an unknown commodity in Vancouver. Most people and restaurants bought frozen imported crustaceans and shellfish.  Through the efforts of local chefs, “eat local” movements, fishermen and fish shops, BC spot prawns are now a seasonal favourite in the Public Market.
  • Deep-fried boneless turkey thigh
    Deep-frying a whole turkey safely not only requires somewhat specialized equipment, it’s frankly, not for the faint of heart. But a turkey thigh roast cooked this way is easily manageable and quite delicious. Served with the following BBQ corn recipe inspired by James Barber and smashed potatoes. Add a side salad of seasonal greens and the meal is complete.
  • Smashed new potatoes with yoghurt & chives
    Comfort food that's easy and delicious!
  • James Barber's BBQ corn with lime
    So simple, so delicious
  • Sesame tong yuen glutinous rice balls in ginger soup
    These delicious round rice balls are symbolic of a sweet life shared with family and friends.