Seasonal Recipes
“Ooh, is that from Granville Island? Mind if I try one?”
You certainly don’t need a special excuse to browse the Public Market. But if you’re looking for a little inspiration for a dinner party or are simply up for trying new things, then look no further. And remember to check back soon as we’re constantly updating this section.
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CANADIAN SCALLOPS with Fall Corn Puree, Chorizo and Heirloom Tomatoes.
IngredientsScallops8 large East Coast Diver Caught Scallops or West Coast Qualicum Bay ScallopsOlive oilSalt & Pepper-Eating local is rarely a compromise, especially with the amazing bounty that BC and Canada offers us throughout the year. In this recipe, Eric Pateman of Edible Canada shows us how to prepare the delicate scallops available on both Canadian coasts.
Our Latest Recipes
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Curry-Fried Tofu with Vegetables and Udon Noodles
serves 4
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Paella Marisco with Spiced Chorizo
Paella marisco, or seafood paella is one of the most popular food traditions of Spain. Brian from Seafood City recommends using Saltspring Island mussels - a sweet and delicately flavoured mussel.
