Seasonal Recipes

“Ooh, is that from Granville Island? Mind if I try one?”

You certainly don’t need a special excuse to browse the Public Market. But if you’re looking for a little inspiration for a dinner party or are simply up for trying new things, then look no further. And remember to check back soon as we’re constantly updating this section.
 

  • Spring Lamb Loin with Sunchoke Puree and Minted Caponata

    Ingredients
    lamb
    ¼ cup parsley leaves, chopped (All produce vendors)
    3 tbsp extra virgin olive oil (Edible BC)
    2 garlic cloves, minced (All produce vendors)
    ½ tsp fresh lemon juice (All produce vendors)

    Eric from Edible BC loves to introduce people to the very best of BC’s culinary artisans and this Spring Lamb Loin recipe will do exactly that. This gorgeous meal serves up a tantalizing mix of fresh seasonal flavours and is guaranteed to treat your palate. Even better, this dish combines an array of great ingredients you’ll find throughout the Public Market on your next visit! ingredient list (Also doubles as your shopping list!) Serves 4

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