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ISLAND NOTES

Ideas and inspirations from our gourmet experts in the public market.

  • Stephen Wong | July 20, 2010
    During a recent stroll through the Market I noticed some strange looking fruits at the produce stalls. What is it and how do I eat it? One of them has a hard purplish brown shell. Answer: The fruit you mentioned is called mangosteen. It’s one of a number of exotic tropical fruits that are flown in from across the Pacific from locales like Thailand, Malaysia, Vietnam, China and Taiwan. Most of us by now are familiar with the tasty varieties of mangoes from these parts of the world which come in different shapes and hues. Here are a handful of other tasty fruits that are definitely worth a try: Mangosteen, Garcinia mangostana L.-...