Our goal at La Baguette et L'Echalote is to provide our customers with exceptional service and a variety of the freshest quality items at a reasonable price. We feature fresh breads and pastries, cakes for every occasion, homemade baguette sandwiches, and imported cheeses. Our baked products are artistically handmade and are of the highest quality.
Bakeries
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La Baguette et L'Echalote Bakery
1680 Johnston Street, V6H 3S2604.684.1351 | 604.684.1352info@labaguettebakery.com | http://www.labaguettebakery.com
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Laurelle's Fine Foods
148 - 1689 Johnston Street, V6H 3R9604.685.8482
Located in the Public Market, Laurelle’s is a great option for a snack, a meal, or a tasty treat. With a variety of lunches including meat pies, sausage rolls, and macaroni and cheese, we’ve got something to satisfy almost anyone’s palate. Got a sweet tooth? Try a homemade cupcake or a peanut butter cookie, or any one of the delicious desserts displayed in our window.
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Lee's Donuts
122 - 1689 Johnston Street, V6H 3R9604.685.4021leesdonutsgi@shaw.ca
Lee’s Donuts has been in the Public Market for over 27 years. All donuts are made daily with the freshest and best quality ingredients including trans fat free frying shortening, whole eggs, and real raspberry jam, to name a few. Some tasty favourites include our famous Hot Honey-dip donut and the delicious pumpkin cake donuts available only in October. Check us out in the Market for a whiff and a taste of what’s cooking!
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Siegel's Bagels
134 - 1689 Johnston Street, V6H 3R9604.685.5670 | 604.737.8151info@siegelsbagels.com | http://www.siegelsbagels.com
Authentic Montreal bagels, Siegel's bagels begin with the highest quality ingredients available, are kettle boiled and then baked in a custom 25 ton wood burning oven. The unique smoky flavour, crunchy on the outside, chewy on the inside is your assurance of a true bagel.
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Stuart's Bakery
123 - 1689 Johnston Street, V6H 3R9604.685.8816 | 604.685.0256stuarts@maxsdeli.ca | http://www.maxsdeli.ca
Stuart’s Bakery has become well known for our large array of fresh pastries, cookies, cakes and desserts. There has recently been development of the artisan breads that are now available at Stuart’s Bakery, all are hand crafted rather than mass produced and baked in a Winkler Stone Deck Oven.
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Terra Breads
107- 1689 Johnston Street, V6H 3R9604.685.3102 | 604.685.3152info@terrabreads.com | http://www.terrabreads.com
At Terra Breads, we bake our crusty breads fresh every day in stone hearth ovens. Using quality ingredients and natural starters, we leaven, shape and bake our breads in a slow, artisan process. We add no shortening, eggs, or dairy, and no fats or oils, except as naturally occur in olive oil, cheese, and nuts.







